Rising Food and Diet Adverse Events in United States Children: A Call for Better Food Labeling and Nutrition Documentation.

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Rising Food and Diet Adverse Events in United States Children: A Call for Better Food Labeling and Nutrition Documentation.

アブストラクト	Since 2004 in the Center for Food Safety and Applied Nutrition Adverse Event Reporting System, serious adverse events associated with food products among youth have increased, peaking at a 15.5-fold rise. These findings underscore the need for clearer food labeling and standardized electronic medical record documentation of diet and allergies to validate Center for Food Safety and Applied Nutrition Adverse Event Reporting System findings, strengthen patient safety, clinical care, and public health responses during crises, and leverage electronic medical record or health system data to better identify risk factors, causal mechanisms, and opportunities for prevention.
ジャーナル名	The Journal of pediatrics
Pubmed追加日	2025/9/19
投稿者	Huang, Jeannie S; Young, Jocelyn; Garcia, Mary Abigail
組織名	Division of Gastroenterology, Hepatology, and Nutrition, Rady Children's;Hospital, San Diego, CA; Department of Pediatrics, University of California San;Diego, La Jolla, CA. Electronic address: jshuang@health.ucsd.edu.;Diego, La Jolla, CA.
Pubmed リンク	https://www.ncbi.nlm.nih.gov/pubmed/40967364/