| アブストラクト | Herbal products are readily available over the counter in health food stores and are often perceived to be without risk. The current Canadian adverse event reporting system suffers from severe underreporting, resulting in a scarcity of safety data on herbal products. Twelve health food store personnel in the Greater Toronto Area were interviewed about their responses to herbal product-related adverse reactions. They generally fostered customer loyalty by offering generous return policies, which included collecting contact information to be sent to the manufacturers with the returned product. Thus, despite the public's lack of knowledge about the formal reporting system, adverse reaction information was directed to manufacturers whenever it resulted in a product return. The relationship between health food stores, industry and Health Canada provides a new opportunity to facilitate adverse event reporting. Additional information could be collected during the return process, and educational initiatives could be implemented to augment current post-market surveillance procedures for herbal products. |
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| ジャーナル名 | Healthcare policy = Politiques de sante |
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| 投稿日 | 2010/5/4 |
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| 投稿者 | Walji, Rishma; Boon, Heather; Barnes, Joanne; Austin, Zubin; Baker, G Ross; Welsh, Sandy |
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| 組織名 | Department of Pharmaceutical Sciences, Leslie Dan Faculty of Pharmacy, University;of Toronto, Toronto, ON. |
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| Pubmed リンク | https://www.ncbi.nlm.nih.gov/pubmed/20436811/ |
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